Please post a photo of this bowl if you make it.
GINGER SESAME TOFU POWER BOWL
SERVINGS: 1
3 oz/85g Firm tofu
½ c Sushi rice
1 c Chopped romaine lettuce
¾ c Shelled edamame beans
½ c Diced cucumber
¼ c Sweet pickled onions
¼ Avocado
1 Diced green onion
1 T Sesame seeds
1. Cook rice as per package instructions.
2. Drain and press tofu, cut into 1-inch cubes. Toss in soy sauce and bake on a parchment-lined sheet for 20 - 25 minutes at 425F (or until browned).
3. Combine in a bowl: lettuce, rice, edamame beans, cucumber, avocado, green onion, sesame seeds, and tofu.
4. Add ginger soy dressing.
5. Mix and serve.
SAVE TIME IN THE KITCHEN: substitute sushi rice for Uncle Ben's microwaveable white or brown rice, buy pre-baked tofu, pre-chopped lettuce, and frozen shelled edamame beans
GINGER SOY DRESSING
1 SERVING = 2 TABLESPOONS
⅔ c Soy sauce
2 T Rice vinegar
4 t Chili Paste
2 t Crushed ginger
1 t Crushed garlic
1. Whisk all ingredients together.
2. Pour over power bowl before eating.
3. Mix and serve.
GINGER SOY DRESSING SUBSTITUTIONS: Newman's Own Sesame Ginger Salad Dressing, Renee's Asian Sesame Vinaigrette, Mother Raw Japanese Dressing